Jacmel Inn Menu (Update 2025)
Welcome to Jacmel Inn, a gem nestled in Hammond, LA, offering a delightful fusion of New American cuisine and an extensive wine selection. Here, the atmosphere is intimate and romantic, making it a perfect spot for special occasions or an elegant night out.
The menu features a range of mouthwatering appetizers like Fried Calamari and Jumbo Lump Crab Cakes, each crafted with care to delight your palate. Warm up with comforting soups, including the French Onion Soup or the rich Creole Turtle Soup. For a satisfying main course, the Crispy Skin Duck Breast and Three Mushroom Risotto stand out as crowd favorites.
Complement your meal with one of their expertly crafted cocktails, like the Brown Butter Old Fashioned, and end on a high note with delectable desserts such as their famous bread pudding. With exceptional service, Jacmel Inn promises a memorable dining experience every time.
Appetizers
Fried Calamari
with bloody-mary cocktail sauce
Fried French Market Oysters
creamed spinach, Benoit's andouille and anisette
Cast-iron Seared Steak Tips
red onion marmalade and maytag blue cheese
Jumbo Lump Crab Cakes
pickled green tomatoes, remoulade sauce
Garden House Salad
with organic greens complimentary with entrée
Soup of the Day
complimentary with entrée
Caesar Salad
complimentary with entrée
French Onion Soup
with Gruyere cheese crouton
Creole Turtle Soup
with dry Sherry wine
French Onion Soup with dry Sherry wine
Boston Bibb Wedge
blue cheese, bacon, candy pecans, tart apples
Soups And Salads
House-cut Steaks
USDA Prime Filet
C.A.B. New York Strip
USDA Prime Ribeye
Market Fish
fresh from the Gulf
Louisiana Shrimp & Local Grits
with smoked gouda cheese, barbeque shrimp sauce
Pan-Seared U-10 Diver Scallops
truffled-mushroom risotto, Pecorino Romano cheese
Grouper St. Barts
dijon-cornmeal crust, Caribbean jerk potatoes, curry vinaigrette
Seafood
Specialties
Grilled Prime Pork Ribeye
rosemary potatoes, shiitake mushrooms, balsamic glaze
Veal Picatta
paneed medallions, fresh pasta, local squash, lemon-caper-chardonnay butter
Duck
vanilla cured breast and five spice leg, sweet potatoes, orange gastrique
Local Grits
with smoked gouda cheese
Baked Potato
Local Squash & Zucchini
House-Cut French Fries
Pasta Fresco
with extra virgin olive oil