Jacmel Inn Menu (Update 2025)

Welcome to Jacmel Inn, a gem nestled in Hammond, LA, offering a delightful fusion of New American cuisine and an extensive wine selection. Here, the atmosphere is intimate and romantic, making it a perfect spot for special occasions or an elegant night out.

The menu features a range of mouthwatering appetizers like Fried Calamari and Jumbo Lump Crab Cakes, each crafted with care to delight your palate. Warm up with comforting soups, including the French Onion Soup or the rich Creole Turtle Soup. For a satisfying main course, the Crispy Skin Duck Breast and Three Mushroom Risotto stand out as crowd favorites.

Complement your meal with one of their expertly crafted cocktails, like the Brown Butter Old Fashioned, and end on a high note with delectable desserts such as their famous bread pudding. With exceptional service, Jacmel Inn promises a memorable dining experience every time.

Appetizers

Fried Calamari

with bloody-mary cocktail sauce

$8.00

Fried French Market Oysters

creamed spinach, Benoit's andouille and anisette

$11.00

Cast-iron Seared Steak Tips

red onion marmalade and maytag blue cheese

$11.00

Jumbo Lump Crab Cakes

pickled green tomatoes, remoulade sauce

$12.00

Garden House Salad

with organic greens complimentary with entrée

$5.00

Soup of the Day

complimentary with entrée

$5.00

Caesar Salad

complimentary with entrée

$5.00

French Onion Soup

with Gruyere cheese crouton

$5.00

Creole Turtle Soup

with dry Sherry wine

$6.00

French Onion Soup with dry Sherry wine

$6.00

Boston Bibb Wedge

blue cheese, bacon, candy pecans, tart apples

$6.00

Soups And Salads

House-cut Steaks

USDA Prime Filet

$29.00

C.A.B. New York Strip

$31.00

USDA Prime Ribeye

$29.00

Market Fish

fresh from the Gulf

Louisiana Shrimp & Local Grits

with smoked gouda cheese, barbeque shrimp sauce

$18.00

Pan-Seared U-10 Diver Scallops

truffled-mushroom risotto, Pecorino Romano cheese

$24.00

Grouper St. Barts

dijon-cornmeal crust, Caribbean jerk potatoes, curry vinaigrette

$27.00

Seafood

Specialties

Grilled Prime Pork Ribeye

rosemary potatoes, shiitake mushrooms, balsamic glaze

$20.00

Veal Picatta

paneed medallions, fresh pasta, local squash, lemon-caper-chardonnay butter

$21.00

Duck

vanilla cured breast and five spice leg, sweet potatoes, orange gastrique

$28.00

Local Grits

with smoked gouda cheese

$5.00

Baked Potato

$5.00

Local Squash & Zucchini

$5.00

House-Cut French Fries

$5.00

Pasta Fresco

with extra virgin olive oil

$5.00

Sides